Siopao, literally meaning "hot bun," is the Philippine cuisine's indigenized version of the Cantonese steamed bun called cha Siu bao. It is a popular snack sold mostly by bakeries, vendors, restaurants, and eateries in the Philippines. • NO FILLERS, EXTENDERS, & ARTIFICIAL COLORING • Microwavable or steamed preparation • Made in the USA • Sold in bulk by cases or pallets in New York and New Jersey through RangeMe.Com, UNFI Marketplace.
