Siopao literally meaning "hot bun", is the Philippine cuisine indigenized version of the Cantonese steamed bun called cha Siu bao. It is a popular snack sold mostly by bakeries, vendors restaurants, and eateries in the Philippines • NO FILLERS, EXTENDERS, & ARTIFICIAL COLORING • Microwavable or steamed preparation • Made in the • USA Sold in bulk by cases or pallets in New York and New Jersey through RangeMe.Com, UNIF Marketplace,
